Bananbr\u00f8d med chokolade<\/title>\n<meta name=\"description\" content=\"Bananbr\u00f8d med chokolade\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mayadroem.dk\/2016\/07\/26\/bananbroed-med-chokolade\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bananbr\u00f8d med chokolade\" \/>\n<meta property=\"og:description\" content=\"Bananbr\u00f8d med chokolade\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mayadroem.dk\/2016\/07\/26\/bananbroed-med-chokolade\/\" \/>\n<meta property=\"og:site_name\" content=\"MayaDroem\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-26T07:49:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-23T15:27:39+00:00\" \/>\n<meta property=\"og:image\" 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$\"2016-07-09$
\n $\"2016-07-09$
\n<\/a> $\"2016-07-09$ <\/a><\/p>\n

Bananbr\u00f8d\u00a0<\/strong>
\n3 bananer (275 g)
\n2 \u00f8kologiske \u00e6g
\n2 tsk bagepulver
\n1 tsk “str\u00f8” \u00a0– eller andet s\u00f8demiddel.
\n2 tsk raspolie eller sm\u00f8r.
\nEn knivspids salt.
\n35 g (sukkerfri) chokolade
\n50 g grahamsmel
\n60 g fuldkornsspeltmel
\n60 g hvedemel (evt. tipo 00)<\/p>\n

Topping:\u00a0<\/span>
\nSmeltet (sukkerfri) Chokolade
\nPekann\u00f8dder\u00a0<\/a>
\n Pistacien\u00f8dder\u00a0<\/a><\/p>\n

Blend bananerne med en stavblender eller lign.
\nTils\u00e6t \u00e6g og fedtstof – og r\u00f8r grundigt.
\nTils\u00e6t de t\u00f8rre ingredienser.
\nTils\u00e6t hakket chokolade.
\nKom i en rugbr\u00f8dsform med bagepapir.
\nBag ved \u00a0200 grader ca. 30 minutter.
\nLad dt k\u00f8le af.
\nSmelt lidt chokolade og h\u00e6ld over.
\nDrys med n\u00f8dder.
\n $\"Maya\"$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"