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$\"blomkaalspizza-5-1\"$ <\/a> $\"blomkaalspizza-8\"$ <\/a><\/p>\n

Imens jeg er i Spanien har jeg f\u00e5et et par sk\u00f8nne bloggere til at dele en opskrift. I dag er det sk\u00f8nne Nadia fra Lifebynan.dk<\/a>, som vil dele en opskrift p\u00e5 en l\u00e6kker blomk\u00e5lspizza. \u00a0Nadia deler utroligt mange l\u00e6kre opskrifter p\u00e5 sin blog. Jeg synes is\u00e6r at der er mange l\u00e6kre aftensmadsopskrifter<\/a>, men ogs\u00e5 s\u00f8de sager<\/a>. \u00a0Hendes opskrifter er altid simple at g\u00e5 til, og kr\u00e6ver som regel ikke en masse fancy ingredienser. Jeg vil virkelig anbefale jer, at f\u00f8lge med: her.\u00a0<\/a><\/p>\n

Blomk\u00e5lspizza med parmaskinke og pesto
\n<\/strong>1 pizza<\/p>\n

Blomk\u00e5lsbund<\/em>
\n\u00bd blomk\u00e5lshoved (cirka 400 gram)
\n2 \u00e6g
\n2 spsk. revet parmesan
\nSalt og peber<\/p>\n

Pizzasauce
\n<\/em>1 d\u00e5se hakkede tomater
\n1 fed finthakket hvidl\u00f8g
\n1 finthakket l\u00f8g
\n1 spsk. t\u00f8rret oregano
\n1 drys chilipulver
\nSalt og peber<\/p>\n

Topping
\n<\/em>Revet mozzarella
\nParmaskinke
\nSnittet hjertesalat (spinat eller rucola kan ogs\u00e5 bruges)
\nCherrytomater i kvarter
\nParmesanost i flager
\nPersillepesto<\/a>\u00a0(anden gr\u00f8n pesto kan ogs\u00e5 sagtens bruges)<\/p>\n

Blomk\u00e5lsbund<\/em>
\nRiv blomk\u00e5len og bland den med de \u00f8vrige ingredienser eller blend hele molevitten i en foodprocessor. Fordel massen ud p\u00e5 en bageplade bekl\u00e6dt med bagepapir, s\u00e5 den fylder hele pladen. Bag bunden 15-20 minutter ved 220 grader. Imens bunden er i ovnen, laves pizzasaucen.<\/p>\n

Pizzasauce<\/em>
\nBland alle ingredienserne i en gryde, lad det simre i 4-5 minutter og smag til med salt og peber. Brug cirka halvdelen af saucen til pizzaen og frys den anden halvdel i en frysepose \u2013 s\u00e5 har du til n\u00e6ste gang, du laver pizza.<\/p>\n

N\u00e5r bunden er bagt fordeles f\u00f8rst pizzasauce og derefter revet mozzarella p\u00e5 bunden. Smid pizzaen i ovnen igen og giv den 5-10 minutter ved 220 grader til osten er smeltet. Top med salat, parmaskinke, cherrytomater, parmesanost og pesto og serv\u00e9r straks.<\/p>\n

Find flere l\u00e6kre opskrifter p\u00e5 Nadias blog: her.
\n $\"blomkaalspizza-19\"$
\n<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"