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<\/div>\n

$\"\"$ <\/a> $\"\"$ <\/a>Jeg valgte faktisk f\u00f8rst at lave en hel kylling i ovnen for at lave denne suppe, men det beh\u00f8ves man alts\u00e5 ikke. Men det giver noget mere saft og smag til kyllingen. Du kan ogs\u00e5 lave kylling p\u00e5 dag 1 og s\u00e5 suppe af resterne. Jeg gjorde det lidt i omvendt r\u00e6kkef\u00f8lge, og brugte s\u00e5 resterne fra kyllingen til pitabr\u00f8d dagen efter. Hvis du ikke har en hel kylling, s\u00e5 brug kylling fileter og bouillon. \ud83d\ude42<\/p>\n

Suppen er fyldt med smag<\/p>\n

Thaisuppe<\/strong>
\n(4 personer)
\n1 l\u00f8g
\nolie til stegning
\n1\/2 r\u00f8d chili
\nEt stykke ingef\u00e6r ca. 2 cm
\nKrydderier: Karry, chili, gurkemeje, paprika.
\n2 for\u00e5rsl\u00f8g
\n1 porrer
\nKarrypaste (eller evt. r\u00f8d pesto )
\n2 bladselleri
\n400 g kartofler
\n0,5 liter vand
\n1 ds. kokosm\u00e6lk
\nEn rest kylling (meget gerne fra en hel kylling!)
\nEvt. h\u00f8nsebouillon.
\nSaft fra 1 citron og en lime.
\nSalt og peber.<\/p>\n

Topping:
\nPeanuts
\nFor\u00e5rsl\u00f8g<\/p>\n

<\/div>\n
Svits l\u00f8g og chili i olie.
\nTils\u00e6t fint snittet ingef\u00e6r og krydderier.
\nTils\u00e6t for\u00e5rsl\u00f8g, porrer, bladselleri og karrypaste- og lad det svitse lidt ved h\u00f8j varme.
\nTils\u00e6t kartofler og vand – og lad det simre til kartoflerne er n\u00e6sten m\u00f8re.
\nTils\u00e6t kylling og gerne saften – hvis det er kylling fileter s\u00e5 tils\u00e6t lidt bouillon.
\nTils\u00e6t citrus saft og kokosm\u00e6lk.
\nLad det simre til k\u00f8det er gennemvarm – cirka 10 min.
\nSmag til med salt og peber.<\/p>\n
$\"\"$ <\/a> $\"\"$ <\/a>
\n $\"\"$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Jeg valgte faktisk f\u00f8rst at lave en hel kylling i ovnen for at lave denne suppe, men det beh\u00f8ves man alts\u00e5 ikke. Men det giver noget mere saft og smag til kyllingen. Du kan ogs\u00e5 lave kylling p\u00e5 dag 1 og s\u00e5 suppe af resterne. Jeg gjorde det lidt i omvendt r\u00e6kkef\u00f8lge, og brugte s\u00e5…<\/p>\n","protected":false},"author":1,"featured_media":19616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[4,6],"tags":[],"thb-sponsors":[],"yoast_head":"\nThaisuppe med kylling - MayaDroem<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mayadroem.dk\/2018\/09\/05\/thaisuppe-med-kylling\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thaisuppe med kylling - MayaDroem\" \/>\n<meta property=\"og:description\" content=\"Jeg valgte faktisk f\u00f8rst at lave en hel kylling i ovnen for at lave denne suppe, men det beh\u00f8ves man alts\u00e5 ikke. Men det giver noget mere saft og smag til kyllingen. 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